A Brief Introduction To The Different Types Of Juicers Out There
Regardless of how occupied you are, juicing is surely a healthy practice which you can effortlessly work into your day to day routine. Purchasing the proper equipment is going to be the initial step. Make an attempt to get a fundamental comprehension of the different types of juicers obtainable.
After that, you can start to consider costs, brands, and so on. Perform a bit of research in advance and ensure you get the best masticating juicer 2017 or any other top quality juicer on the market. Here are the 3 main types of juicers that you will come across:
A. CENTRIFUGAL JUICERS
This is the most popular type of juicer available in shops. You will come across a round shredder disc along with sharp blades in these types of juicers which grate as well as grind the fruits and veggies into very small parts squeezing out the juice from them and they do this by spinning at great speeds. This high speed helps to produce pulp by isolating the juice from the remaining fruit or vegetable. The juice pours into a container placed at the spout’s end after being pushed via a sieve. In the meantime, the pulp is pushed into a separate container mounted on the juicer.
- Typically the cheapest.
- Does not take considerable time to make one glass of juice.
- Extracts sufficient juice for 1-3 individuals at any given time.
- Requires a lot of time for cleaning.
- Less juice is normally extracted, as compared to other juicers.
- Juice has a reduced shelf life when compared to other juicers.
- Not ideal for juicing leafy veggies, such as kale, parsley, spinach, as well as wheatgrass.
- Noisier in comparison with the other juicers.
- The remaining pulp is often moist, which means some juice is still remaining in it.
B. MASTICATING JUICERS
A single auger blade is employed by this type of juicer to crunch the fibers of the fruits and vegetables, which aids you to extract the juice pushing the pulp into another container. You will come across mainly 2 types of masticating juicers, namely, a single auger as well as a dual-stage auger. The only real difference is that a two-step process is employed by the dual-stage auger juicer for taking out the juice.
- More adaptable as compared to centrifugal juicers.
- Utilizes a slower juicing procedure, leading to less oxidation as well as heat, thus offering more nutrients in the drink.
- Utilizes a sluggish juicing procedure leading to more nutrients being produced into the juice.
- Can extract from just about any fruit and veggie.
- Extracts more juice as opposed to the centrifugal juicers, thus rendering a leftover pulp which is comparatively drier.
- The sluggish juicing procedure leads to less juice froth.
- Since it implements a sluggish juicing process, the resultant juice features longer life.
- Usually, more costly in comparison to the centrifugal juicers.
- Generally, heavier and less appealing than centrifugal juicers.
- The sluggish juicing procedure takes a longer time to get your juice.
- Demands more chopping as well as preparation of the vegetables and fruits; therefore, it takes additional time.
C. TRITURATING JUICERS
Triturating juicers extract the juice from vegetables and fruits by pushing them through intermeshing twin roller gears. Throughout this two-step procedure, first the veggies and fruits are pulverized into a pulp, and after that, the juice is extracted from it. This is accomplished slowly; nevertheless, the cell walls get broken down by the high pressure employed to press the food thus releasing more enzymes, fiber, nutritional vitamins as well as trace minerals.
- Generates the best nutrient-rich juice amongst all juicers.
- Extremely versatile.
- Functions at the slowest speeds amongst all juicers, minimizing juice froth.
- Extracts greater yields of juice than any other juicer, which results in the driest pulp.
- Because of minimized aeration plus oxidation, the life of the juice is much longer as compared to the other juicers.
- Functions at the slowest speeds amongst all the juicers, thus making use of lesser heat as well as air, which boosts the nutrition value.
- Priciest type of juicer.
- Bigger and weightier than any other juicer.
- Takes additional time to clean up.
- Doesn’t juice soft fruits properly.
- Requires additional time for extraction of juice.
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